Glu Free offers a large and original range of products. All the products on the counter are gluten-free, lovely to look at and good to eat.
The bread, freshly baked every day, is skilfully made by expert hands and has the most delicious aroma you’ve ever smelled!
The delicatessen offers typical regional recipes: Sicilian arancini in six different flavours, the ‘Parigina’-style pizza from Naples, ordinary pizzas and focaccia.
And then there are the cakes and pastries to devour with your eyes: a blaze of colours and flavours, with cakes and tarts made with top quality ingredients such as ricotta and pistachios from Sicily.
Glu Free is an artisan bakery with exclusive baking processes and highly specialized professional skills, that stocks its own sales outlets in Milan.
Glu Free guarantees its products because it creates them, mixes them and bakes them all itself. The work starts with scrupulous research and careful selection of ingredients and raw materials, all strictly gluten-free certified. Glu free is a member of the national AIC (Italian Coeliac Disease Association) circuit.
Freshly baked and gluten-free
